Reviews & Comments

Grilled Jamaican Jerk Pork Chops with Mango Salsa

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Grilled Jamaican Jerk Pork Chops with Mango Salsa

A Betty Crocker cookbook shares a healthy recipe! A rub of jerk seasoning gives lean chops extra zip.

Prep: 35 MinTotal: 1 Hr 5 Min

1 - 4 of 4 Reviews

Posted 10/9/2010 11:04:49 AM REPORT ABUSE CarolPlaysHere said:

Rating:

I cooked this for my family and they were all amazed and said "This tastes like something you would get at an expensive restaurant"!! Definetly one of my favorites!!

This reply was: Helpful Inspiring

Posted 9/6/2010 9:00:54 AM REPORT ABUSE P31editor said:

Rating:

My family loved this. My 15-year-old son said it was the best recipe I've ever made. Instead of jalapenos, I made the salsa mild by using green chilis. I added baked sweet potatos and a green vegetable to complete the dinner.

This reply was: Helpful Inspiring

Posted 9/23/2009 8:29:11 PM REPORT ABUSE only1chance said:

Rating:

This recipe is definitely a keeper. The way the flavors explode in your mouth, a spicy w/ a hint of sweetness was mind blowing. I give this dish a A+

This reply was: Helpful Inspiring

Posted 6/4/2009 9:54:08 AM REPORT ABUSE BettyCrockerEditor said:

Rating:

I used the seasonings on a pork loin that I grilled. I brined the pork first, rinsed, patted it dry, slathered with olive oil, poked with large meat fork and then rubbed the seasonings all over. I grilled the pork until the temp reached 145, then I covered w foil and let it rest before slicing. I served with grilled veggies including onions, mushrooms, red bell peppers and asparagus. Two different groups loved it!

This reply was: Helpful Inspiring