Posted 6/4/2009 9:54:08 AM
I used the seasonings on a pork loin that I grilled. I brined the pork first, rinsed, patted it dry, slathered with olive oil, poked with large meat fork and then rubbed the seasonings all over. I grilled the pork until the temp reached 145, then I covered w foil and let it rest before slicing. I served with grilled veggies including onions, mushrooms, red bell peppers and asparagus. Two different groups loved it!