Grilled Italian Sausages with Peperonata

Grilled Italian Sausages with Peperonata

Go for grilled sausages Italian style, with lots of onion, garlic, peppers and olives.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

4

sandwiches

Sausages
4
uncooked hot or mild Italian sausage links (about 1 lb)
4
hot dog buns, split
Peperonata
2
medium yellow bell peppers, cut into 1/2-inch strips
2
medium red bell peppers, cut into 1/2-inch strips
1
large onion, sliced, separated into rings
2
cloves garlic, finely chopped
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1
tablespoon olive or vegetable oil
2
teaspoons lemon juice
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (3.8 oz) sliced ripe olives, drained
  1. Heat gas or charcoal grill. Place sausages on grill over medium heat. Cover grill; cook about 25 minutes, turning occasionally, until no longer pink in center.
  2. Meanwhile, in large bowl, toss all peperonata ingredients except olives; place in grill basket (grill “wok”). Place basket on grill with sausages; cook 5 to 8 minutes, shaking basket occasionally to turn vegetables, until bell peppers and onion are crisp-tender. Stir olives into peperonata.
  3. Serve sausages on buns with peperonata.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
If you have leftover peperonata, serve it on grilled steak sandwiches or fajitas.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 520
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 1740mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 4g,
    • Sugars 12g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.