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Prep 30min
Total50min
Servings5
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Ingredients
1 1/4
pounds Italian sausage links (4 or 5 links)
2
large bell peppers, cut lengthwise into fourths
3/4
cup Italian dressing
2
cups uncooked penne pasta (6 ounces)
4
plum (Roma) tomatoes, chopped
2
tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
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Steps
1
Heat coals or gas grill for direct heat. Grill sausages 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until no longer pink in center.
2
Brush bell pepper pieces with about 2 tablespoons of the dressing. Add to grill for last 10 minutes of cooking time, turning frequently, until crisp-tender.
3
Meanwhile, cook and drain pasta as directed on package.
4
Cut sausages into 1/2-inch slices; cut bell peppers into 1 1/2-inch pieces. Toss pasta, sausages, bell peppers, tomatoes and remaining dressing. Sprinkle with basil.
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Use plenty of water and make sure you heat it to a vigorous boil before adding the pasta.
For more color, use one green and one yellow bell pepper.
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