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Prep 15min
Total55min
Servings6
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Ingredients
1 1/2
pounds Italian sausage links, cut into 1 1/2-inch pieces
2
medium zucchini, cut into 1-inch pieces
1
medium red bell pepper, cut into 1 1/2-inch pieces
1
medium green bell pepper, cut into 1 1/2-inch pieces
6
large pimiento-stuffed olives
1/2
cup pizza sauce
6
cups hot cooked pasta (any variety)
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Steps
1
Cook sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until partially cooked; drain. Thread sausage, zucchini and bell peppers alternately on each of six 12-inch metal skewers, leaving space between each
piece. Place olive on tip of each skewer.
2
Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are crisp-tender. Serve over pasta, and if desired, with additional
pizza sauce.
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Broiled Italian Sausage Kabobs: Prepare kabobs as directed. Set oven control to broil. Place kabobs on rack in broiler pan. Broil with tops about 5 inches from heat about 10 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are tender.
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Nutrition Facts
Serving Size:1 Serving
Calories
580
Calories from Fat
290
Total Fat
32g
Saturated Fat
11g
Cholesterol
90mg
Sodium
1250mg
Total Carbohydrate
46g
Dietary Fiber
3g
Protein
30g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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