Grilled Italian Sausage Kabobs

Grilled Italian Sausage Kabobs

Enjoy these delicious grilled sausage kabobs served with pasta – a hearty dinner ready within an hour.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

servings

1 1/2
pounds Italian sausage links, cut into 1 1/2-inch pieces
2
medium zucchini, cut into 1-inch pieces
1
medium red bell pepper, cut into 1 1/2-inch pieces
1
medium green bell pepper, cut into 1 1/2-inch pieces
6
large pimiento-stuffed olives
1/2
cup pizza sauce
6
cups hot cooked pasta (any variety)
  1. Cook sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until partially cooked; drain. Thread sausage, zucchini and bell peppers alternately on each of six 12-inch metal skewers, leaving space between each piece. Place olive on tip of each skewer.
  2. Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are crisp-tender. Serve over pasta, and if desired, with additional pizza sauce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Broiled Italian Sausage Kabobs: Prepare kabobs as directed. Set oven control to broil. Place kabobs on rack in broiler pan. Broil with tops about 5 inches from heat about 10 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are tender.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 11g,),
  • Cholesterol 90mg;
  • Sodium 1250mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 3g,
  • Protein 30g;
*Percent Daily Values are based on a 2,000 calorie diet.