Grilled Italian Sausage Kabobs

Enjoy these delicious grilled sausage kabobs served with pasta – a hearty dinner ready within an hour.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6

1 1/2
pounds Italian sausage links, cut into 1 1/2-inch pieces
2
medium zucchini, cut into 1-inch pieces
1
medium red bell pepper, cut into 1 1/2-inch pieces
1
medium green bell pepper, cut into 1 1/2-inch pieces
6
large pimiento-stuffed olives
1/2
cup pizza sauce
6
cups hot cooked pasta (any variety)

  • 1 Cook sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until partially cooked; drain. Thread sausage, zucchini and bell peppers alternately on each of six 12-inch metal skewers, leaving space between each piece. Place olive on tip of each skewer.
  • 2 Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are crisp-tender. Serve over pasta, and if desired, with additional pizza sauce.

Expert Tips

Broiled Italian Sausage Kabobs: Prepare kabobs as directed. Set oven control to broil. Place kabobs on rack in broiler pan. Broil with tops about 5 inches from heat about 10 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are tender.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
11g,
11%
),
Cholesterol
90mg
90%;
Sodium
1250mg
1250%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
),
Protein
30g
30%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.