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Grilled Italian Sausage Kabobs

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  • Prep 15 min
  • Total 55 min
  • Servings 6
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Enjoy these delicious grilled sausage kabobs served with pasta – a hearty dinner ready within an hour.
Updated Oct 13, 2010
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Ingredients

  • 1 1/2 pounds Italian sausage links, cut into 1 1/2-inch pieces
  • 2 medium zucchini, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1 1/2-inch pieces
  • 1 medium green bell pepper, cut into 1 1/2-inch pieces
  • 6 large pimiento-stuffed olives
  • 1/2 cup pizza sauce
  • 6 cups hot cooked pasta (any variety)

Steps

  • 1
    Cook sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until partially cooked; drain. Thread sausage, zucchini and bell peppers alternately on each of six 12-inch metal skewers, leaving space between each piece. Place olive on tip of each skewer.
  • 2
    Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are crisp-tender. Serve over pasta, and if desired, with additional pizza sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    Broiled Italian Sausage Kabobs: Prepare kabobs as directed. Set oven control to broil. Place kabobs on rack in broiler pan. Broil with tops about 5 inches from heat about 10 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are tender.

Nutrition

580 Calories, 32g Total Fat, 30g Protein, 46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
290
Total Fat
32g
Saturated Fat
11g
Cholesterol
90mg
Sodium
1250mg
Total Carbohydrate
46g
Dietary Fiber
3g
Protein
30g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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