Enjoy these delicious grilled sausage kabobs served with pasta – a hearty dinner ready within an hour.
pounds Italian sausage links, cut into 1 1/2-inch pieces
medium zucchini, cut into 1-inch pieces
medium red bell pepper, cut into 1 1/2-inch pieces
medium green bell pepper, cut into 1 1/2-inch pieces
large pimiento-stuffed olives
cup pizza sauce
cups hot cooked pasta (any variety)
Cook sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until partially cooked; drain. Thread sausage, zucchini and bell peppers alternately on each of six 12-inch metal skewers, leaving space between each
piece. Place olive on tip of each skewer.
Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are crisp-tender. Serve over pasta, and if desired, with additional
Broiled Italian Sausage Kabobs: Prepare kabobs as directed. Set oven control to broil. Place kabobs on rack in broiler pan. Broil with tops about 5 inches from heat about 10 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are tender.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.