Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.
SAVE ON THIS RECIPE!
If you can't find sun-dried tomato mayonnaise, mix up your own by combining 1/3 cup mayo with about 2 tablespoons chopped sun-dried tomatoes. Regular mayonnaise works just fine as well.
To keep food safe while grilling, always separate uncooked foods from cooked foods, and each other, too.
Pair these hearty sandwiches with an Italian-style pasta salad, homemade or from the deli, or maybe a bagged Caesar salad.
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