Grilled Italian Sausage Burgers

Grilled Italian Sausage Burgers

Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

sandwiches

1
pound lean ground beef
1/2
pound bulk mild or hot Italian sausage
2
tablespoons Progresso® Italian-style bread crumbs
6
slices (3/4 ounce each) mozzarella cheese
12
slices Italian bread, 1/2 inch thick
1/2
cup sun-dried tomato mayonnaise
1
cup shredded lettuce
1
medium tomato, thinly sliced
  1. Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
  2. Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160┬║. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
  3. Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.
Makes 6 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you can't find sun-dried tomato mayonnaise, mix up your own by combining 1/3 cup mayo with about 2 tablespoons chopped sun-dried tomatoes. Regular mayonnaise works just fine as well.
Success
To keep food safe while grilling, always separate uncooked foods from cooked foods, and each other, too.
Serve With
Pair these hearty sandwiches with an Italian-style pasta salad, homemade or from the deli, or maybe a bagged Caesar salad.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 490
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 85mg;
  • Sodium 750mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 3 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.