Grill sliced fresh mushrooms or bell peppers with the chicken.
Balsamic vinegar adds a wonderful distinctive flavor to this pretty salad, but you can also use red wine vinegar.
No time to grill? Cut the chicken into slices, marinate as directed, then drain and discard marinade. Cook in a skillet over medium heat 4 to 5 minutes, stirring constantly, until no longer pink in center.