Grilled Italian Chicken Salad Reviews

Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Grilled Italian Chicken Salad

Marinating is what turns grilled chicken into great grilled chicken!

Prep: 30 MinTotal: 45 Min

1 - 4 of 4 Reviews

Posted 3/7/2008 12:35:19 PM REPORT ABUSE Mamaof3 said:

Rating:

This was good! The vinegar is too much for the salad. But it makes a WONDERFUL marinade for the chicken. I took this recipe and made my own version. We now eat the salad but with different Italian dressing, the chicken, in the marinade, with tortellini with a little italian dressing on it to spice it up. Now that's a big hit!

This reply was: Helpful Inspiring

Posted 3/7/2008 12:35:19 PM REPORT ABUSE Mamaof3 said:

Rating:

I just got done eating this wonderful dish! I like to eat my meat/chicken outside of my salad. So I just ate it on the side. The maranade is so good, that I would like to use it on chicken then with a pasta dish and the greens on the side, next time. But every yummy!

This reply was: Helpful Inspiring

Posted 5/22/2007 9:35:11 AM REPORT ABUSE Bonnie Jean said:

Rating:

This was a very easy and quick recipe and one that I will make again and again - especially in the summer. It might be a little vinegary for some (like my husband) but I loved the tart and spicy vinegarette on the greens. I used a spicy Italian dry dressing mix which added to the overall punch. The marinade also kept the chicken breasts moist when grilling. This is definitely going in my family cookbook.

This reply was: Helpful Inspiring

Posted 4/24/2006 3:51:32 PM REPORT ABUSE natures said:

Rating:

I haven''t tried this yet, but I can''t imagine that 15 min. worth of marinating is going to do a whole lot for this chicken. 24 hrs. is usually the time I try to use. Now, some things you can marinate quicker and have a good result. Fish is one of the exceptions to the "marinating" for 24hrs. rule. But, chicken, no I''d give this much more then 15min. And just for people who don''t know about marinating fish, if you leave fish in any longer then @ 15min. it will turn tough and start to cook without putting it on the BBQ !!

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