Reviews & Comments

(10 Ratings)

10 Ratings

5 spoons
4 spoons
3 spoons
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1 spoons

Grilled Italian Chicken Packs

A Betty Crocker cookbook shares a healthy recipe! Jazz up chicken breasts with peppers, tomatoes, onion and Italian dressing.

Prep: 35 MinTotal: 35 Min

1 - 4 of 4 Reviews

Posted 7/1/2012 5:59:25 PM REPORT ABUSE JRocandJordysMom said:

Rating:

I wanted to love this recipe...maybe I did something wrong. I followed the recipe exactly. The chicken was moist and the vegetables were tender but it had no flavor. The Italian dressing could not be tasted at all. I wonder if I didn't leave enough of a tent on the foil packet. Some of the dressing was oozing out of the ends of the packets. I will try this again but next time I will marinate the chicken in the dressing first. Did anyone else experience this?

This reply was: Helpful Inspiring

Posted 2/9/2012 1:15:59 PM REPORT ABUSE amanda-kitchen said:

Rating:

I loved this recipe, but I did a lot of tweaking. First off, I put two drumsticks in each packet instead of breasts. The meat ended up so tender that it fell off the bone. I also used three different types of bell peppers, yellow orange and red. I added fresh mushrooms and fresh broccoli along with some baby carrots, plus salt and pepper. It tasted absolutely wonderful with some grilled potatoes!!!

This reply was: Helpful Inspiring

Posted 12/27/2011 5:16:50 AM REPORT ABUSE jahappy said:

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This was sooo easy to make and so good. Just added a bunch of hot peppers on side for taste.

This reply was: Helpful Inspiring

Posted 10/6/2009 8:11:46 PM REPORT ABUSE cook-daddy said:

Rating:

Couldn't be any simpler and absolutely tasted great for the effort and with such few ingredients. I added a little Weber's Zesty Lemon Seasoning to the ingredients just because I always add sometyhing to a recipe (my wife chides me for it). The juice in the foil pack was like a fine Italian soup! I'll make it again, most assuredly!

This reply was: Helpful Inspiring