Red and green bell peppers are excellent in this recipe, too. Use just one color of pepper, or create a splash by using a mix of red, green, orange and yellow.
Instead of the cut-up broiler-fryer chicken, substitute 4 bone-in chicken breast halves.
Prepare the chicken ahead by marinating it in the dressing for 1 to 2 hours before grilling. You also can cut up the veggies, but don’t add them to the dressing until just before grilling.