Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.
SAVE ON THIS RECIPE!
Grill the roast on the weekend, and you'll have leftovers for salads and sandwiches during the week.
You can freeze leftovers in a freezer container up to 4 months. Thaw frozen beef by placing the container in the refrigerator about 8 hours.
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