ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
WE RECOMMEND:
Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Grilled Italian Beef Roast

Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.

Save and Share
+
false
( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 20%

3 Stars 20%

2 Stars 10%

1 Stars 10%

Member Reviews ( 1 )
7cec12b2-84b5-4448-9e38-af52e0fbbd2a
  • Prep Time 10 min
  • Total Time 2 hr 25 min
  • Servings 12

Ingredients

3- to 4-pound boneless beef sirloin tip roast
1
to 2 tablespoons olive or vegetable oil
1
envelope (0.7 ounce) Italian dressing mix

SAVE ON THIS RECIPE!

LOCATION

More stores
See all sales
Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

  • 1 If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
  • 2 Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
  • 3 Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5º, and beef will be easier to carve.)

EXPERT TIPS

Expert Tips

Grill the roast on the weekend, and you'll have leftovers for salads and sandwiches during the week.

You can freeze leftovers in a freezer container up to 4 months. Thaw frozen beef by placing the container in the refrigerator about 8 hours.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
60mg
60%;
Sodium
45mg
45%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
12%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 1 of 1 Reviews View All
Posted 1/26/2009 9:18:46 AM REPORT ABUSE BERNADETTE73 said:
Rating:
we followed the recipe exactly, but it was bland for our taste buds.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
RELATED RECIPES
Italian Beef Roast
Bavarian-Style Beef Roast and Sauerkraut
Beef Roast with Fruit
Cheesy Italian Beef Bake
Easy Italian Beef Sandwiches
Gluten Free Italian Beef with Mashed Potatoes
Save Money on Your Favorite Brands
SAVE 60¢
when you buy ONE BOX Reese’s® Puffs® cereal
SAVE 60¢
when you buy ONE BOX Honey Nut Cheerios® cereal
SAVE 60¢
when you buy ONE PACKAGE any flavor 5 OZ. OR LARGER Green Giant™ Veggie Snack Chips
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END