Grilled Hot & Spicy Orange Chicken Pizza

Grilled Hot & Spicy Orange Chicken Pizza

Grill chicken marinated in Asian flavors to give this quick pizza surprising kick.

Prep Time

30

Minutes

Total Time

40

Minutes

Makes

4

servings

3
tablespoons garlic & herb marinade
2
tablespoons orange juice
1/4
teaspoon ground ginger
1/4
teaspoon red pepper sauce
1
boneless skinless chicken breast (6 oz) or 2 boneless skinless chicken breasts (4 oz each)
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)
4
medium sliced green onions (1/4 cup)
1/4
cup sliced red onion
1
tablespoon chopped fresh cilantro
  1. Heat gas or charcoal grill. In small bowl, mix marinade, orange juice, ginger and pepper sauce. Place 1 tablespoon mixture in shallow bowl; dip chicken in shallow bowl to coat. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
  2. Meanwhile, heat oven to 425°F. Lightly grease 12- or 14-inch pizza pan. Unroll dough in pan. Starting at center, press out dough with hands. Bake about 8 minutes or until crust begins to brown.
  3. Slice chicken breast crosswise into 1/4-inch-thick slices; brush marinade mixture onto slices. Spread remaining mixture over partially baked crust. Sprinkle mozzarella cheese over sauce. Sprinkle onions over cheese. Arrange chicken slices on top.
  4. Bake 12 to 15 minutes or until cheese is melted. Sprinkle with cilantro. Cut into slices.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Chicken can be cooked in a contact grill for about 8 minutes or until thermometer in thickest part reads 170°F.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 1260mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.