Grilled Hot & Spicy Orange Chicken Pizza

  • Prep Time 30 min
  • Total Time 40 min
  • Servings 4

Ingredients

Ingredients

3
tablespoons garlic & herb marinade
2
tablespoons orange juice
1/4
teaspoon ground ginger
1/4
teaspoon red pepper sauce
1
boneless skinless chicken breast (6 oz) or 2 boneless skinless chicken breasts (4 oz each)
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)
4
medium sliced green onions (1/4 cup)
1/4
cup sliced red onion
1
tablespoon chopped fresh cilantro

Directions

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix marinade, orange juice, ginger and pepper sauce. Place 1 tablespoon mixture in shallow bowl; dip chicken in shallow bowl to coat. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
  • 2 Meanwhile, heat oven to 425°F. Lightly grease 12- or 14-inch pizza pan. Unroll dough in pan. Starting at center, press out dough with hands. Bake about 8 minutes or until crust begins to brown.
  • 3 Slice chicken breast crosswise into 1/4-inch-thick slices; brush marinade mixture onto slices. Spread remaining mixture over partially baked crust. Sprinkle mozzarella cheese over sauce. Sprinkle onions over cheese. Arrange chicken slices on top.
  • 4 Bake 12 to 15 minutes or until cheese is melted. Sprinkle with cilantro. Cut into slices.

Notes










Tips

Expert Tips

Chicken can be cooked in a contact grill for about 8 minutes or until thermometer in thickest part reads 170°F.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
1260mg
53%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Sugars
9g
Protein
28g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.