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Reviews & Comments

Grilled Honey-Mustard Pork Chops
full spoonfull spoonfull spoonfull spoonhalf spoon (24 Ratings)

24 Ratings

5 spoons 50%
4 spoons 33%
3 spoons 12%
2 spoons 4%
1 spoons
Pick pork chops for a honey-of-an-easy meat to grill!
Prep: 10 MinTotal: 22 Min
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1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 10/3/2010 8:21:22 PM REPORT ABUSE Lady M. Harris said:
Rating:
Flavoring is a little bland. It was missing something even though I made it exactly as the recipe stated. I will add some garlic and soy sauce to it next time to kick up the flavor.
This reply was: Helpful  Inspiring
Posted 7/13/2010 8:46:03 AM REPORT ABUSE colinpk said:
Rating:
This recipe was quick, easy and delicious. I'll be making this again. I didn't have any onion powder but it was great without it.
This reply was: Helpful  Inspiring
Posted 6/24/2010 5:46:34 PM REPORT ABUSE Mtillman said:
Rating:
This recipe was great! The pork chops were so juicy. I will definitely be making these again.
This reply was: Helpful  Inspiring
Posted 2/2/2010 5:19:40 PM REPORT ABUSE j0emamma said:
Rating:
An easy dinner! Tastes wonderful on the chops. Do not be suprised if the neighbors come over to see what you are grilling because it is very fragrant too!
This reply was: Helpful  Inspiring
Posted 7/9/2007 9:46:17 AM REPORT ABUSE bmf said:
Rating:
This recipe was great my husband and son enjoyed it. I would add some salt to the chops when cooking for more favor. I did not grill the chops but placed them in a fry pan with a little oil and cooked with the sauce after marinating them in the honey mustard mixture all day. Quick, easy and delicious.
This reply was: Helpful  Inspiring
Posted 5/21/2007 10:20:03 AM REPORT ABUSE lilduke_69 said:
Rating:
I thought this recipe was grate I didn''t change anything. I can''t wait to try some more recipe. on betty cocker.
This reply was: Helpful  Inspiring
Posted 4/19/2007 9:49:35 AM REPORT ABUSE t_well said:
Rating:
Very good! I did make a few changes-I used regular thin cut pork chops so I didn''t have to waste time butterflying them. I didn''t have white wine vinegar, so I just added more red wine vinegar. I marinated the pork in the sauce for 10 minutes before I cooked it on my grill pan.
This reply was: Helpful  Inspiring
Posted 12/11/2006 11:15:13 AM REPORT ABUSE bigbouncy said:
Rating:
I didn''t grill the chops, it''s to cold out. So, instead I prepared sauce as directed, then I fried the chops till they were golden brown on each side. I turned the heat down and poured the sauce over the chops and let them simmer for 10-15 minutes. It was so yummy. Even my 5 picky kids loved it. Next time I will make extra sauce because it was so yummy!!!
This reply was: Helpful  Inspiring
Posted 8/22/2006 10:41:57 AM REPORT ABUSE Kitty Kat said:
Rating:
This was a great recipe, i substited a few things, like I used fresh squeezed orange instead and used fresh basil and red wine vinegar and apple cider vinegar and I added 2 cloves of garlit at the end and let it sit for about 15 min before grilling. This was a fabulous recipe, nice and summery.
This reply was: Helpful  Inspiring
Posted 8/19/2006 8:28:36 AM REPORT ABUSE Marilynn Monds said:
Rating:
I was looking for something easy and quick. It took me longer to assemble and mix up the basting sauce than to actually cook the pork chops. They were yummy!Quick. Flaovrful and my grandson loved them!
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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