Grilled Honey Mustard Chicken Salad

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

Ingredients

1
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/2
cup mayonnaise
1
tablespoon honey mustard
2
cups cubed grilled chicken
2
cups washed fresh baby spinach leaves
1
cup cherry tomatoes, halved
1
stalk celery, chopped (1/3 cup)
1
cup shredded Cheddar cheese (4 oz)
3
hard-cooked eggs, coarsely chopped
3
slices bacon, crisply cooked and crumbled

Directions

Directions

  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Drain pasta; rinse with cold water. Shake to drain.
  • 3 In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate 1 hour to chill.

Notes










Tips

Expert Tips

Use rotisserie chicken for the grilled chicken and precooked bacon rather than cooking your own.

Use your favorite chopped lettuce in place of the spinach leaves.

Try fat-free mayo, low-fat cheese and turkey bacon.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
8g
42%
Trans Fat
0g
0%
Cholesterol
175mg
58%
Sodium
1160mg
48%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
5g
5%
Protein
28g
28%
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.