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Grilled Honey-Cumin BBQ Pork Packs

Peek into a packet of power-packed pork! You’ll find a whole meal with saucy veggies!

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4

Ingredients

1/2
cup barbecue sauce
1/4
cup honey
2
teaspoons ground cumin
4
pork boneless rib or loin chops, 3/4 to 1 inch thick (1 1/4 pounds)
2
large ears corn, each cut into 6 pieces
1
cup baby-cut carrots, cut lengthwise in half
2
cups (from 1-pound 4-ounce bag) refrigerated cooked new potato wedges
1
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
  • 2 Mix barbecue sauce, honey and cumin in small bowl. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
  • 3 Fold foil over pork and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 4 Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center. Place packets on plates. Cut large X across top of each packet; fold back foil.

EXPERT TIPS

Expert Tips

Look for the cooked potato wedges in the refrigerated section of the supermarket.

You can use fresh potatoes for the refrigerated ones. Cut 2 medium potatoes into wedges and place in a microwavable bowl. Cover and microwave on High for about 5 minutes or until crisp-tender. Place potatoes in packet and grill as directed.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
435
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
55 mg
55 %;
Sodium
960 mg
960 %;
Total Carbohydrate
72 g
72 %
(Dietary Fiber
5 g
5 %
),
Protein
24 g
24 %
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
18%;
Calcium
4%;
Iron
16%;
Exchanges:
4 Starch; 2 Vegetable; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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