Grilled Honey-Cumin BBQ Pork Packs

Grilled Honey-Cumin BBQ Pork Packs

Peek into a packet of power-packed pork! You’ll find a whole meal with saucy veggies!

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

4

servings

1/2
cup barbecue sauce
1/4
cup honey
2
teaspoons ground cumin
4
pork boneless rib or loin chops, 3/4 to 1 inch thick (1 1/4 pounds)
2
large ears corn, each cut into 6 pieces
1
cup baby-cut carrots, cut lengthwise in half
2
cups (from 1-pound 4-ounce bag) refrigerated cooked new potato wedges
1
teaspoon salt
  1. Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
  2. Mix barbecue sauce, honey and cumin in small bowl. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
  3. Fold foil over pork and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  4. Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center. Place packets on plates. Cut large X across top of each packet; fold back foil.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Look for the cooked potato wedges in the refrigerated section of the supermarket.
Substitution
You can use fresh potatoes for the refrigerated ones. Cut 2 medium potatoes into wedges and place in a microwavable bowl. Cover and microwave on High for about 5 minutes or until crisp-tender. Place potatoes in packet and grill as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 435
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 3 g,),
  • Cholesterol 55 mg;
  • Sodium 960 mg;
  • Total Carbohydrate 72 g
    • (Dietary Fiber 5 g,
  • Protein 24 g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 2 Vegetable;
    • 1 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.