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Grilled Honey-Cumin BBQ Pork Packs

Peek into a packet of power-packed pork! You’ll find a whole meal with saucy veggies!

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( 77 Ratings)

77 Ratings

5 Stars 38%

4 Stars 32%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 14 )

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Prep Time 20 min
Total Time 40 min
Servings 4

Ingredients

1/2: cup barbecue sauce

1/4: cup honey

2: teaspoons ground cumin

4: pork boneless rib or loin chops, 3/4 to 1 inch thick (1 1/4 pounds)

2: large ears corn, each cut into 6 pieces

1: cup baby-cut carrots, cut lengthwise in half

2: cups (from 1-pound 4-ounce bag) refrigerated cooked new potato wedges

1: teaspoon salt

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Directions

1 Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
2 Mix barbecue sauce, honey and cumin in small bowl. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
3 Fold foil over pork and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
4 Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center. Place packets on plates. Cut large X across top of each packet; fold back foil.

EXPERT TIPS

Expert Tips

Look for the cooked potato wedges in the refrigerated section of the supermarket.

You can use fresh potatoes for the refrigerated ones. Cut 2 medium potatoes into wedges and place in a microwavable bowl. Cover and microwave on High for about 5 minutes or until crisp-tender. Place potatoes in packet and grill as directed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 435
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 55 mg; 55 %;
Sodium: 960 mg; 960 %;
Total Carbohydrate: 72 g; 72 %
(Dietary Fiber 5 g 5 % ),
Protein: 24 g; 24 %

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 18%;
Calcium: 4%;
Iron: 16%;

Exchanges:

4 Starch; 2 Vegetable; 1 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 9/4/2012 9:13:18 PM REPORT ABUSE firefly779 said:

Rating:

Super flavor! My kids ate it even ;) I overcooked it, so follow those times!

This reply was: Helpful Inspiring

Posted 7/18/2012 6:28:21 PM REPORT ABUSE Amiee84 said:

Rating:

Made with veggies on hand (peppers, mushrooms, red potatos, onion and carrots) turned out very good. I cooked for 20 mins, pork could have been cooked a little less and potatos a little more (I didn't use precooked ones). Next time I might microwave the potatos for a min before adding and cook 18 minutes? I would make again.

This reply was: Helpful Inspiring