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Grilled Honey BBQ Pork Packs

Enjoy grilled dinner tonight with this sweet and sour packet of pork and saucy veggies – ready in just an hour!

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( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 50%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 5 )

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Prep Time 60 min
Total Time 60 min
Servings 4

Ingredients

1/2: cup barbecue sauce

1/4: cup honey

2: teaspoons ground cumin

4: boneless pork rib or loin chops

2: large ears corn, each cut into 6 pieces

1: cup ready-to-eat baby-cut carrots, cut lengthwise in half

2: cups refrigerated cooked new potato wedges (from 20-oz bag)

2: medium green onions, sliced (2 tablespoons)

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Directions

1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. In small bowl, mix barbecue sauce, honey and cumin. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each foil sheet. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
2 Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
3 Place packets on grill. Cover grill; cook over medium-low heat 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until pork is no longer pink and meat thermometer inserted in center reads 160°F. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 480mg; 480%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 6g 6% Sugars 31g 31% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 4/16/2012 12:21:29 AM REPORT ABUSE KDavee said:

Rating:

I did mine in the oven following CateC's instructions. may have put to much vegies in each pack because the meat was done at around 25 minutes but the vegies were still raw. I just took the meats out and cooked the veggies for an extra 15 minutes and in the end it came out awesome!

This reply was: Helpful Inspiring

Posted 1/25/2012 7:50:57 AM REPORT ABUSE creativemom2205 said:

Rating:

I tried this in the oven as suggested and it was delicious. I used frozen carrots and had to bake them 15 minutes extra. If I use them again, I would pre-cook them before putting the packet together. Over all this receipe is a one dish WINNER.

This reply was: Helpful Inspiring

Posted 6/21/2011 10:45:00 AM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE BananasforBaking: Yes, this recipe can be made in the oven instead of on a grill. Heat oven to 425°F. Follow steps 1 and 2, but in step 3 place the packets in the oven. Bake about 30 minutes or until pork chops are no longer pink in center and vegetables are fork-tender.

This reply was: Helpful Inspiring