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Grilled Honey-Barbecue Meatball Packets

Make simple foil pouches then pop in frozen meatballs, fresh corn and other veggies, and quick sauce to cook together on the grill.

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( 15 Ratings)

15 Ratings

5 Stars 20%

4 Stars 33%

3 Stars 40%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 40 min
Total Time 0 min
Servings 4

Ingredients

1/2: cup barbecue sauce

1/4: cup honey

16: frozen cooked meatballs

8: (1/4-inch-thick) slices sweet onion (such as Walla Walla)

8: Green Giant® Nibblers® Frozen Corn-on-the-Cob

2: cups refrigerated sliced cooked potatoes (from 1 lb. 4-oz. pkg.)

1/2: teaspoon salt

1/4: teaspoon pepper

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Directions

1 Heat grill. Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstick cooking spray. In small bowl, combine barbecue sauce and honey; blend well.
2 Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 cup sliced potatoes on center of sprayed side of each sheet of foil. Sprinkle with salt and pepper. Spoon 2 1/2 tablespoons sauce mixture onto meatballs and vegetables on each foil sheet.
3 Fold foil over meatballs and vegetables so edges meet. Wrap packets securely using double-fold seals, allowing room for heat expansion, then fold again.
4 When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until meatballs are thoroughly heated and potatoes are tender, turning several times.
5 Cut large X in center of each foil packet; open packets carefully to allow steam to escape.

EXPERT TIPS

Expert Tips

Our recipe testers prefer thick barbecue sauce for these packets.

To bake packets, place on large cookie sheet; bake at 400°F. for 40 to 45 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 660
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 8g, 8% ),
Cholesterol: 125mg; 125%;
Sodium: 1480mg; 1480%;
Total Carbohydrate: 93g; 93%
(Dietary Fiber 6g 6% Sugars 29g 29% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 16%;
Calcium: 10%;
Iron: 24%;

Exchanges:

4 Starch; 2 Other Carbohydrate; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 8/15/2010 10:05:43 PM REPORT ABUSE bakerwanabe said:

Rating:

Very easy. Used corn from garden and threw in some onions. Quick, easy meal and clean up.

This reply was: Helpful Inspiring

Posted 8/9/2010 8:52:31 AM REPORT ABUSE SSscoutmom said:

Rating:

These make great foil pouch meals for scout camp-outs. Quick, easy and you know the meat is completely cooked before they eat it. Big plus- they like them! Can change sauce up to brown gravy or simply butter depending on what they like.

This reply was: Helpful Inspiring