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Grilled Hoagie Burgers

Check out this deceptively simple makeover for everyday burgers: a different kind of bun, and a quick swipe of herb-flecked spreadable cheese.

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  • Prep Time 40 min
  • Total Time 40 min
  • Servings 4

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1/2
teaspoon salt
1/2
teaspoon pepper
2
sweet onions, halved, thinly sliced and separated into half-rings
Cooking spray
1/2
cup garlic-and-herb spreadable cheese (from 4- to 6.5-oz container)
4
hoagie buns, split
4
leaves green leaf lettuce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. In medium bowl, mix ground beef, salt and pepper. Shape mixture into 4 oval patties, about 1/2 inch thick, to fit hoagie buns.
  • 2 Cut 2 (18x12-inch) sheets of heavy-duty foil. Generously spray half of one side of each foil sheet with cooking spray. Place onions evenly in center of sprayed portion of foil; generously spray onions with cooking spray. Fold unsprayed half of foil over onions so edges meet; seal edges with tight 1/2-inch folds and fold again, allowing room for heat expansion.
  • 3 When grill is heated, place patties and packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 11 to 13 minutes, turning patties and packets over once, until meat thermometer inserted in center of patties reads 160°F and onions are tender.
  • 4 Spread cheese onto bottom halves of buns. Top each with lettuce leaf, patty and onions. Cover with top halves of buns.

EXPERT TIPS

Expert Tips

Toast the buns for this hoagie burger, cut-side-down, on the grill for 1 to 2 minutes or until golden brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
670
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
14g,
14%
Trans Fat
2g
2%
),
Cholesterol
135mg
135%;
Sodium
1030mg
1030%;
Total Carbohydrate
55g
55%
(Dietary Fiber
4g
4%
  Sugars
11g
11%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
15%;
Iron
35%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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