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Steps
1
Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill “wok”).
2
Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
3
In small bowl, mix all sauce ingredients. Serve with potatoes.
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These grilled potatoes with their creamy sauce make the perfect accompaniment to grilled beef tenderloin or tuna steaks.
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