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Grilled Herbed New Potatoes

Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

Potatoes

2
tablespoons olive or vegetable oil
1
tablespoon chopped fresh or 1/2 teaspoon parsley flakes
1
tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/2
teaspoon lemon pepper
1/4
teaspoon salt
8
small red potatoes, cut into fourths

Sour Cream Sauce

1/3
cup sour cream
1
tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/4
teaspoon lemon pepper
1/8
teaspoon garlic powder

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill “wok”).
  • 2 Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
  • 3 In small bowl, mix all sauce ingredients. Serve with potatoes.

EXPERT TIPS

Expert Tips

These grilled potatoes with their creamy sauce make the perfect accompaniment to grilled beef tenderloin or tuna steaks.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
240mg
240%;
Total Carbohydrate
40g
40%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
6%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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