Grilled Herb Steaks

Grilled Herb Steaks

Grill up tasty steaks in no time using Dijon, garlic and herbs.

Prep Time

20

Minutes

Total Time

25

Minutes

Makes

4

servings

1/4
cup Dijon mustard
2
teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
1
teaspoon coarsely ground pepper
2
cloves garlic, finely chopped
4
boneless beef top loin steaks, about 1 inch thick (about 1 lb)
  1. In small bowl, mix mustard, rosemary, pepper and garlic. Cover and let stand 30 minutes if desired.
  2. Heat gas or charcoal grill. Spread mustard mixture on both sides of beef.
  3. Carefully brush grill rack with vegetable oil. Place beef on grill over medium heat. Cook uncovered 1 minute on each side to seal in juices. Cover grill; cook 8 to 9 minutes longer for medium doneness, turning once.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Top loin is one of the lower-fat cuts of meat. Other "skinny" cuts include eye round, top round, round tip, tenderloin and sirloin.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 410mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.