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Grilled Herb-Crusted Top Loin Steaks

A blend of herbs creates a smoky, crunchy coating on grilled beef steaks.

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 (12) 1 Reviews
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  • Prep Time 5 min
  • Total Time 0 min
  • Servings 2

Ingredients

1
tablespoon olive or vegetable oil
1
tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1
tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1
tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
2
cloves garlic, finely chopped
2
beef boneless top loin steaks, 1 inch thick (about 1 pound)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients except beef in small bowl. Rub and press mixture into all surfaces of beef. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  • 2 Heat coals or gas grill for direct heat. Grill beef uncovered 4 to 5 inches from medium heat 1 minute on each side to seal in juices. Cover and grill 6 to 10 minutes longer for medium doneness, turning once.

EXPERT TIPS

Expert Tips

The herb mixture from this recipe can also be used to coat boneless chicken breasts or pork chops before grilling.

Top loin is one of the lower-fat cuts of meat. Other "skinny" cuts include eye round, top round, round tip, tenderloin and sirloin.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
120mg
120%;
Sodium
90mg
90%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
46g
46%
;
% Daily Value*:
Iron
24%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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