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Reviews & Comments

Grilled Herb-Crusted Top Loin Steaks
full spoonfull spoonfull spoonfull spoonempty spoon (12 Ratings)

12 Ratings

5 spoons 42%
4 spoons 33%
3 spoons 17%
2 spoons 8%
1 spoons
A blend of herbs creates a smoky, crunchy coating on grilled beef steaks.
Prep: 5 MinTotal:
1 - 1 of 1 Reviews
Posted 9/6/2010 4:20:06 PM REPORT ABUSE CookingForShawn said:
Rating:
Instead of Top Loin, we used it on Rib Eye steaks and it was delicious!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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