Reviews & Comments

(38 Ratings)

38 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Grilled Herb Chicken on a Can

The secret to perfectly tender and exceptionally juicy chicken is balancing a bird on a beer can. Don’t worry; it's easier than it looks!

Prep: 10 MinTotal: 1 Hr 55 Min

1 - 2 of 2 Reviews

Posted 8/2/2011 10:54:47 AM REPORT ABUSE Julie F. said:

Rating:

I've been making this for a few years now. I set the chicken and can directly in an 8x8 disposable pan and place it on the grill. No clean up! Then I use kitchen shears to cut the chicken off the can piece by piece. It's quick and easy and I don't have to worry about spilling boiling hot beer.

This reply was: Helpful Inspiring

Posted 8/22/2010 9:20:53 AM REPORT ABUSE sorcerer said:

Rating:

I recently made this for a Sunday dinner and it is easy and very good. I only had some Pepsi on hand so I used that and it worked just as well. I threw some vegetables in a pan on the side and everything was done together. This has become a favorite at our house.

This reply was: Helpful Inspiring