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Grilled Hamburger Steaks with Roasted Onions

Here's a juicy burger just begging to be picked up!

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( 42 Ratings)

42 Ratings

5 Stars 62%

4 Stars 29%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 20 )

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

4: lean ground beef patties (4 to 6 ounces each)

2: tablespoons steak sauce

1: envelope (1 ounce) onion soup mix (from 2-ounce package)

2: large Bermuda or other sweet onions, cut in half, then thinly sliced and separated (6 cups)

2: tablespoons packed brown sugar

1: tablespoon balsamic vinegar

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Directions

1 Heat coals or gas grill for direct heat. Spray two 18x12-inch sheets of heavy-duty foil with cooking spray.
2 Brush beef patties with steak sauce; sprinkle with half of the soup mix (dry). Place half of the onions on center of each foil piece. Sprinkle with remaining soup mix, the brown sugar and vinegar. Fold foil over onions so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
3 Cover and grill packets and beef patties 4 to 6 inches from medium heat 10 to 15 minutes, turning patties and rotating packets 1/2 turn once or twice, until meat thermometer inserted in center of patties reads 160ºF. Place packets and patties on plates. Cut large X across top of each packet; fold back foil.

EXPERT TIPS

Expert Tips

If you can't find the ground beef patties at your market, you can make your own with 1 pound lean ground beef. Shape into 4 patties, each about 1/2 inch thick.

These patties and onions can be served in sandwich buns. Just add your favorite condiments such as additional steak sauce, mustard, pickles, tomatoes, shredded lettuce and cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 295
Calories from Fat: 145),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% ),
Cholesterol: 65mg; 65%;
Sodium: 780mg; 780%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 2g 2% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 12%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 20 Reviews View All

Posted 2/3/2013 10:25:51 PM REPORT ABUSE posterunknown said:

Rating:

This was a good and easy dinner. It's below freezing outside today so I had to make this on my stove top which meant I'd have to improvise. First, using a fork, I mixed the ground beef with 1/2 of the onion soup mix and the 2 Tbsp. steak sauce. I let the meat mixture rest while I sliced the onions. Next, I set the skillet on the burner to heat while I formed 4 beef patties. I cooked the patties in heated skillet then removed them and kept warm. After wiping most, but not all, of the fat from the skillet I added the onions, the remaining onion soup mix, and the balsamic vinegar. I cooked and stirred until onions were well coated, browned and softened. We enjoyed this dinner and will make it again.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:08 AM REPORT ABUSE gaionicook said:

Rating:

Just too good...the onions were great..what a great burger..served on a grilled buttered bun with tomatoes and lettuce..a little ketchup/mustard...can't be beat...try it...you'll like it.

This reply was: Helpful Inspiring

Posted 7/9/2007 9:46:17 AM REPORT ABUSE

Rating:

Great BBQ recipe. I usually make my own burger, but this recipe is a great substitute for serving a party if you don''t have time to make your own. I marinated the burgers for a couple of hours. The onions were especially delicious.

This reply was: Helpful Inspiring