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Grilled Ham Steak with Mustard Sauce

Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!

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( 12 Ratings)

12 Ratings

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Member Reviews ( 3 )

92381ea3-94c8-4fad-959d-2fc0ada46c5d

Prep Time 10 min
Total Time 20 min
Servings 4

Ingredients

1: ham steak, 1/2 inch thick (1 pound)

1: tablespoon Dijon mustard

1: tablespoon honey

1: tablespoon apricot preserves

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Directions

1 Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
2 Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.

EXPERT TIPS

Expert Tips

You may need to ask your butcher to cut the ham steak for you. That way, you’ll buy exactly what you need.

Ham Steak Fettuccine: After the ham has been cooked, cut it into 1/2-inch cubes and toss with cooked fettuccine and a dash of cream.

You’ll want to make more than enough of this sweet and tangy sauce so you can have it on hand for grilled pork chops, too!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 50 mg; 50 %;
Sodium: 1320 mg; 1320 %;
Total Carbohydrate: 8 g; 8 %
(Dietary Fiber 0g 0% ),
Protein: 19 g; 19 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Fruit; 3 Very Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/1/2011 7:34:00 PM REPORT ABUSE smoking63 said:

Rating:

this is great and tasty also i will do it again,,thanks BC

This reply was: Helpful Inspiring

Posted 9/29/2009 12:20:23 PM REPORT ABUSE Aleydis said:

Rating:

I doubled the glaze because the quantity seemed a bit meager and the ham steak was so big. I didn't have the grill to do this with, just my stove, and it still turned out. This recipe has amazing flavor. I am definitely making it again... it is a keeper. :)

This reply was: Helpful Inspiring