Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!
SAVE ON THIS RECIPE!
You may need to ask your butcher to cut the ham steak for you. That way, you’ll buy exactly what you need.
Ham Steak Fettuccine: After the ham has been cooked, cut it into 1/2-inch cubes and toss with cooked fettuccine and a dash of cream.
You’ll want to make more than enough of this sweet and tangy sauce so you can have it on hand for grilled pork chops, too!
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