Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!
You may need to ask your butcher to cut the ham steak for you. That way, you’ll buy exactly what you need.
Ham Steak Fettuccine: After the ham has been cooked, cut it into 1/2-inch cubes and toss with cooked fettuccine and a dash of cream.
You’ll want to make more than enough of this sweet and tangy sauce so you can have it on hand for grilled pork chops, too!
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