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Prep Time20min
Total20min
Servings4
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Ingredients
1/3
cup mayonnaise or salad dressing
1
clove garlic, finely chopped
8
slices Italian bread, 1/2 inch thick
2
tablespoons butter or margarine, softened
1/2
lb thinly sliced cooked ham (from deli)
1
medium apple, peeled, thinly sliced
1
cup arugula
4
thin slices onion, if desired
4
slices (1 oz each) Swiss cheese
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Steps
1
In small bowl, mix mayonnaise and garlic. Spread 1 side of each bread slice with butter; spread mayonnaise mixture on unbuttered side. On each of 4 bread slices, buttered sides down, layer ham, apple, arugula, onion, cheese and remaining bread slices, buttered sides up.
2
Heat 12-inch nonstick skillet over medium-low heat 3 to 5 minutes. Place sandwiches in hot skillet; cook uncovered 6 to 9 minutes, turning once, until bread is crisp and cheese is melted.
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Substitute fresh spinach for the arugula.
Try another cheese other than Swiss, such as provolone or Cheddar, or turkey instead of ham.
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