Grilled Ham and Potatoes au Gratin Packs

Five ingredients—including jarred Alfredo sauce—become a classic, comforting casserole.

  • Prep Time 40 min
  • Total Time 40 min
  • Servings 4

1 3/4
cups cubed (3/4 inch) cooked ham (3/4 lb)
3
medium baking potatoes, peeled, cut in half lengthwise, then cut into 1/8-inch wedges (about 3 cups)
1 1/3
cups Alfredo pasta sauce (from 16-oz jar)
1
cup shredded Swiss cheese (4 oz)
2
tablespoons chopped fresh chives, if desired

  • 1 Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.
  • 2 Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 3 Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender.
  • 4 To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives.

Expert Tips

To double the recipe, double the ingredients and divide them between two foil packets.

Shredded Parmesan cheese can be substituted for the Swiss cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
380),
% Daily Value
Total Fat
42g
42%
(Saturated Fat
24g,
24%
Trans Fat
1g
1%
),
Cholesterol
140mg
140%;
Sodium
920mg
920%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
40%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.