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Grilled Ham and Potatoes Au Gratin Foil Pack

 8 Ratings
0 Comments
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 4
  • Save
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Five ingredients—including jarred Alfredo sauce—become a classic, comforting casserole.

Ingredients

1 3/4
cups cubed (3/4 inch) cooked ham (3/4 lb)
3
medium baking potatoes, peeled, cut in half lengthwise, then cut into 1/8-inch wedges (about 3 cups)
1 1/3
cups Alfredo pasta sauce (from 16-oz jar)
1
cup shredded Swiss cheese (4 oz)
2
tablespoons chopped fresh chives, if desired

Directions

  • 1 Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.
  • 2 Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 3 Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender.
  • 4 To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives.

Expert Tips

To double the recipe, double the ingredients and divide them between two foil packets.

Shredded Parmesan cheese can be substituted for the Swiss cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
Calories from Fat
380
% Daily Value
Total Fat
42g
65%
Saturated Fat
24g
119%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
920mg
38%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
9%
Sugars
2g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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