Grilled Ham- and Swiss-Stuffed Chicken Breasts

Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts!

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4

4
boneless skinless chicken breast halves (1 1/4 pounds)
4
slices (1/2 ounce each) Swiss cheese, 3x1 1/2 inches
4
slices (1/2 ounce each) cooked ham, 3x1 1/2 inches
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1/2
cup honey mustard dressing

  • 1 Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
  • 2 Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper.
  • 3 Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing.

Expert Tips

For a gourmet touch, substitute Havarti or Gruyère cheese for the Swiss.

Stuff the chicken breasts up to 24 hours in advance. Cover tightly and refrigerate until it’s time to grill.

Serve the chicken breasts with wild rice and fresh asparagus spears.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
325
(
Calories from Fat
170 ),
% Daily Value
Total Fat
19 g
19 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
95 mg
95 %;
Sodium
680 mg
680 %;
Total Carbohydrate
4 g
4 %
(Dietary Fiber
0g
0%
),
Protein
34 g
34 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
14%;
Iron
6%;
Exchanges:
5 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.