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Grilled Ham- and Swiss-Stuffed Chicken Breasts

Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts!

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( 80 Ratings)

80 Ratings

5 Stars 51%

4 Stars 39%

3 Stars

2 Stars

1 Stars

Member Reviews ( 26 )

43c4fc26-b6d1-42af-afbc-3849638ef4e9

Prep Time 15 min
Total Time 35 min
Servings 4

Ingredients

4: boneless skinless chicken breast halves (1 1/4 pounds)

4: slices (1/2 ounce each) Swiss cheese, 3x1 1/2 inches

4: slices (1/2 ounce each) cooked ham, 3x1 1/2 inches

1/2: teaspoon seasoned salt

1/4: teaspoon pepper

1/2: cup honey mustard dressing

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Directions

1 Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
2 Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper.
3 Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing.

EXPERT TIPS

Expert Tips

For a gourmet touch, substitute Havarti or Gruyère cheese for the Swiss.

Stuff the chicken breasts up to 24 hours in advance. Cover tightly and refrigerate until it’s time to grill.

Serve the chicken breasts with wild rice and fresh asparagus spears.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 325
Calories from Fat: 170 ),

% Daily Value

Total Fat: 19 g; 19 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 95 mg; 95 %;
Sodium: 680 mg; 680 %;
Total Carbohydrate: 4 g; 4 %
(Dietary Fiber 0g 0% ),
Protein: 34 g; 34 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 14%;
Iron: 6%;

Exchanges:

5 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 26 Reviews View All

Posted 6/21/2011 6:29:03 PM REPORT ABUSE SaraLM said:

Rating:

Very good! Will make this again!!

This reply was: Helpful Inspiring

Posted 7/16/2010 11:57:28 PM REPORT ABUSE Mommy-2-2-girls said:

Rating:

My 6 year old daughter had seconds and was looking for thirds of this dinner!! The reserved dressing I put into little bowls/cups for dipping instead of pouring it over the chicken when done. It was definitely very tasty! My 5 year old told me this is "a make again". That is how my family rates new meals, make again or not.

This reply was: Helpful Inspiring

Posted 6/23/2010 8:48:35 PM REPORT ABUSE PatCW said:

Rating:

We just finished this and both enjoyed it. I did modify it somewhat. Hubby loves smokey cheddar cheese so I made his with that and mine with the Swiss. Definitely will do again.

This reply was: Helpful Inspiring