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Grilled Halibut with Tomato-Avocado Salsa

Look out, taste buds! Marinated with a spicy attitude, these fish steaks are grilled and topped with a zesty salsa.

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  • Prep Time 40 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

Tomato-Avocado Salsa

2
medium tomatoes, chopped (1 1/2 cups)
2
green onions, thinly sliced (2 tablespoons)
1
medium avocado, peeled, coarsely chopped
1
small jalapeño chile, seeded, finely chopped
1/4
cup chopped fresh cilantro
2
teaspoons lemon juice
1/4
teaspoon salt

Fish

1 1/2
lb halibut or other firm fish steaks, 3/4 to 1 inch thick
2
tablespoons olive or vegetable oil
1
tablespoon lemon juice
1/4
teaspoon salt
1/4
teaspoon ground cumin
1/8
teaspoon ground red pepper (cayenne)
1
clove garlic, finely chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, mix all salsa ingredients until well blended. Cover and refrigerate about 20 minutes or until chilled.
  • 2 If fish steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish, mix all remaining fish ingredients. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 30 minutes but no longer than 2 hours.
  • 3 Heat coals or gas grill for direct heat. Remove fish from marinade; reserve marinade. Cover and grill fish over medium heat 15 to 20 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with salsa.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
80 ),
% Daily Value
Total Fat
9 g
9 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
60 mg
60 %;
Sodium
200 mg
200 %;
Total Carbohydrate
5 g
5 %
(Dietary Fiber
2 g
2 %
),
Protein
22 g
22 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
22%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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