Look out, taste buds! Marinated with a spicy attitude, these fish steaks are grilled and topped with a zesty salsa.
Sometimes referred to as the “hippo of the sea,” halibut is one of the largest members of the flatfish family. It has been rumored to weigh up to 700 pounds, but on average, it ranges between 50 and 100 pounds.
Serve leftover salsa with tortilla chips the next day.
Other firm fish steaks that work well in this recipe include both tuna and swordfish.
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