Grilled Halibut with Green Sauce

Grilled Halibut with Green Sauce

Here's a 10! Prep in 10 minutes, grill for 10 minutes and you'll probably agree the taste is a 10 too!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

6
small halibut steaks or sea bass, about 3/4 inch thick (about 2 1/2 pounds)
1
tablespoon olive or vegetable oil
1
teaspoon seasoned salt
1
jar (16 ounces) green salsa (salsa verde) (2 cups)
1
ripe avocado, chopped
2
tablespoons chopped ripe olives
Sour cream, if desired
Fresh cilantro leaves, if desired
  1. Heat coals or gas grill for direct heat. Brush fish lightly with oil; sprinkle with seasoned salt.
  2. Grill fish 4 to 5 inches from medium-high heat about 10 minutes, turning once, until fish flakes easily with fork.
  3. Mix salsa, avocado and olives. Serve over fish. Garnish with sour cream and cilantro.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Stir the avocado and olives into your favorite purchased tomato salsa.
Substitution
Any fish with a medium-firm or firm texture like mahimahi, snapper, perch, tuna or swordfish will work fine.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 3g,),
  • Cholesterol 90mg;
  • Sodium 560mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 3g,
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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