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Prep 30min
Total30min
Servings4
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Ingredients
1/4
cup butter, softened
1
canned chipotle chile in adobo sauce, chopped
1
teaspoon adobo sauce (from can of chipotle chiles)
1
teaspoon lime juice
2
tablespoons chopped fresh cilantro
1
tablespoon olive oil
1
teaspoon chili powder
1/2
teaspoon garlic salt
1/2
teaspoon ground cumin
4
halibut steaks (6 oz each)
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Steps
1
Heat gas or charcoal grill. In small bowl, mix butter, chile, adobo sauce, lime juice and cilantro. Refrigerate until serving time.
2
In another small bowl, mix oil, chili powder, garlic salt and cumin. Brush both sides of each halibut steak with oil mixture.
3
Place halibut on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork. Serve halibut topped with butter mixture.
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Chipotle chiles are jalapeño chiles that have been dried and smoked. In this recipe, we call for chipotles packed in adobo sauce, a delicious, rich combination of spicy ingredients that complements the chiles.
To broil halibut steaks, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once or twice.
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