Grilled Halibut with Chipotle Butter

Grilled Halibut with Chipotle Butter

Fire up the grill, and you can have this spicy seafood entrée on the table in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1/4
cup butter, softened
1
canned chipotle chile in adobo sauce, chopped
1
teaspoon adobo sauce (from can of chipotle chiles)
1
teaspoon lime juice
2
tablespoons chopped fresh cilantro
1
tablespoon olive oil
1
teaspoon chili powder
1/2
teaspoon garlic salt
1/2
teaspoon ground cumin
4
halibut steaks (6 oz each)
  1. Heat gas or charcoal grill. In small bowl, mix butter, chile, adobo sauce, lime juice and cilantro. Refrigerate until serving time.
  2. In another small bowl, mix oil, chili powder, garlic salt and cumin. Brush both sides of each halibut steak with oil mixture.
  3. Place halibut on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork. Serve halibut topped with butter mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Chipotle chiles are jalapeño chiles that have been dried and smoked. In this recipe, we call for chipotles packed in adobo sauce, a delicious, rich combination of spicy ingredients that complements the chiles.
Tip
To broil halibut steaks, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once or twice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 120mg;
  • Sodium 400mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.