Top tender halibut steaks with sweet-spicy corn salsa for a Southwestern supper that goes from start to finish in less than half an hour.
SAVE ON THIS RECIPE!
If you can purchase only large fish steaks, cut them in half before cooking.
You may want to check the different brands of green salsa. Some may be spicier than others. Choose the one to your liking.
Once avocados are cut and exposed to air, they begin to turn brown, as do apples or pears. So chop the avocado shortly before serving.
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