Grilled Guacamole

Grilled Guacamole

Blogger Paula Jones from Bell'alimento shows us how to make guacamole using a grill.

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

4

servings

4
ripe avocados, halved, pitted, peeled
1/2
teaspoon olive oil
Juice of 1 large lime
1
clove garlic, finely chopped
1
tablespoon roughly chopped cilantro
Salt and pepper
  1. Heat gas grill over medium-high heat.
  2. Brush avocados with olive oil. Place avocados on grill over medium-high heat. Cover grill; cook 2 to 4 minutes on each side or until grill marks appear and avocados soften.
  3. Transfer avocados to bowl. Mash with fork. Add lime juice, garlic and cilantro. Mix to combine.
  4. Season with salt and pepper.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe can easily be doubled or tripled.
Add half of a finely chopped jalapeƱo chile for heat.
Serve with tortilla chips or carrot sticks.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.