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Grilled Guacamole

Blogger Paula Jones from Bell'alimento shows us how to make guacamole using a grill.

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  • Prep Time 10 min
  • Total Time 15 min
  • Servings 4

Ingredients

4
ripe avocados, halved, pitted, peeled
1/2
teaspoon olive oil
Juice of 1 large lime
1
clove garlic, finely chopped
1
tablespoon roughly chopped cilantro
Salt and pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas grill over medium-high heat.
  • 2 Brush avocados with olive oil. Place avocados on grill over medium-high heat. Cover grill; cook 2 to 4 minutes on each side or until grill marks appear and avocados soften.
  • 3 Transfer avocados to bowl. Mash with fork. Add lime juice, garlic and cilantro. Mix to combine.
  • 4 Season with salt and pepper.

EXPERT TIPS

Expert Tips

Recipe can easily be doubled or tripled.

Add half of a finely chopped jalapeño chile for heat.

Serve with tortilla chips or carrot sticks.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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