Grilled Greek Pork Kabobs

Grilled Greek Pork Kabobs

Go Mediterranean in a flash. These grilled Greek pork kabobs require simply 5 ingredients and 15 minutes prep time.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

1/2
cup Greek vinaigrette dressing
1
tablespoon chopped fresh parsley
1
pound pork boneless loin, cut into 1-inch cubes
1
red onion, cut into 8 wedges
1
large red or green bell pepper, cut into 8 pieces
  1. Heat coals or gas grill for direct heat. Mix dressing and parsley in large bowl; stir in pork, onion and bell pepper. Thread pork, onion and bell pepper alternately on each of four 15-inch metal skewers, leaving 1/4-inch space between each piece. Reserve remaining dressing in bowl.
  2. Cover and grill kabobs 4 to 6 inches from medium heat 10 to 15 minutes, turning kabobs 2 or 3 times and brushing with dressing during last 5 minutes of grilling, until pork is no longer pink in center. Discard any remaining dressing.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can substitute 8 marinated sweet cherry peppers for the bell pepper. Look for them in the deli or the condiments aisle, next to the olives.
Success
Skewers with flat (rather than round) sides hold ingredients more securely and keep pieces in place when you turn the kabobs.
Serve With
For added Greek flair, serve these kabobs with cooked new potatoes tossed with butter and chopped fresh parsley, plus a salad of sliced cucumbers and crumbled feta cheese drizzled in an herb vinaigrette.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 280mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.