Go Mediterranean in a flash. These grilled Greek pork kabobs require simply 5 ingredients and 15 minutes prep time.
You can substitute 8 marinated sweet cherry peppers for the bell pepper. Look for them in the deli or the condiments aisle, next to the olives.
Skewers with flat (rather than round) sides hold ingredients more securely and keep pieces in place when you turn the kabobs.
For added Greek flair, serve these kabobs with cooked new potatoes tossed with butter and chopped fresh parsley, plus a salad of sliced cucumbers and crumbled feta cheese drizzled in an herb vinaigrette.
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