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Grilled Greek Pizza

Feta, olives, tomatoes and garlic combine for a taste of Greece in your backyard!

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 (6) 2 Reviews
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  • Prep Time 25 min
  • Total Time 55 min
  • Servings 4

Ingredients

3
tablespoons olive or vegetable oil
1/8
teaspoon salt
6
drops red pepper sauce
1
clove garlic, finely chopped
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
3
green onions, sliced (3 tablespoons)
2
medium tomatoes, seeded, coarsely chopped (1 1/2 cups)
1/3
package (48-oz size) frozen pizza dough & Italian bread (1 loaf), thawed
1
cup shredded mozzarella cheese (4 oz)
1/2
cup crumbled feta cheese (2 oz)
10
kalamata olives, cut in half, pitted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix oil, salt, pepper sauce and garlic; reserve 1 tablespoon. To remaining oil mixture, add basil, onions and tomatoes; toss. Cover; let stand at room temperature 30 minutes.
  • 2 Heat gas or charcoal grill. Divide dough in half. On floured surface, roll each half into 8-inch round. Place dough rounds on grill over medium heat. Cover grill; cook 1 to 2 minutes or until bottoms of crusts begin to brown.
  • 3 Remove crusts from grill, and place browned sides up on ungreased cookie sheet. Brush reserved oil mixture evenly over crusts. Top with tomato mixture, cheeses and olives.
  • 4 Slide pizzas from cookie sheet onto grill. Cover grill; cook 2 to 4 minutes or until bottoms of crusts are brown and cheese is melted. (If crusts brown too quickly, place a piece of foil between crusts and grill.)

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
30mg
30%;
Sodium
1200mg
1200%;
Total Carbohydrate
63g
63%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
40%;
Iron
25%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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