Feta, olives, tomatoes and garlic combine for a taste of Greece in your backyard!
SAVE ON THIS RECIPE!
You can use large pitted ripe olives, cut in half, instead of the kalamata olives.
If you're ready to begin cooking but the coals are too hot, use tongs to spread them apart, or remove a few of them. If you have an adjustable grill, raise the rack so it's farther away from the heat.
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