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Grilled Greek Pizza

Feta, olives, tomatoes and garlic combine for a taste of Greece in your backyard!

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 25 min
Total Time 55 min
Servings 4

Ingredients

3: tablespoons olive or vegetable oil

1/8: teaspoon salt

6: drops red pepper sauce

1: clove garlic, finely chopped

2: tablespoons chopped fresh or 2 teaspoons dried basil leaves

3: green onions, sliced (3 tablespoons)

2: medium tomatoes, seeded, coarsely chopped (1 1/2 cups)

1/3: package (48-oz size) frozen pizza dough & Italian bread (1 loaf), thawed

1: cup shredded mozzarella cheese (4 oz)

1/2: cup crumbled feta cheese (2 oz)

10: kalamata olives, cut in half, pitted

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Directions

1 In small bowl, mix oil, salt, pepper sauce and garlic; reserve 1 tablespoon. To remaining oil mixture, add basil, onions and tomatoes; toss. Cover; let stand at room temperature 30 minutes.
2 Heat gas or charcoal grill. Divide dough in half. On floured surface, roll each half into 8-inch round. Place dough rounds on grill over medium heat. Cover grill; cook 1 to 2 minutes or until bottoms of crusts begin to brown.
3 Remove crusts from grill, and place browned sides up on ungreased cookie sheet. Brush reserved oil mixture evenly over crusts. Top with tomato mixture, cheeses and olives.
4 Slide pizzas from cookie sheet onto grill. Cover grill; cook 2 to 4 minutes or until bottoms of crusts are brown and cheese is melted. (If crusts brown too quickly, place a piece of foil between crusts and grill.)

EXPERT TIPS

Expert Tips

You can use large pitted ripe olives, cut in half, instead of the kalamata olives.

If you're ready to begin cooking but the coals are too hot, use tongs to spread them apart, or remove a few of them. If you have an adjustable grill, raise the rack so it's farther away from the heat.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 30mg; 30%;
Sodium: 1200mg; 1200%;
Total Carbohydrate: 63g; 63%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 8%;
Calcium: 40%;
Iron: 25%;

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 2/20/2012 10:40:50 PM REPORT ABUSE Kelmel2 said:

Rating:

Glad that I read the previous review. I let the dough rise for an hour so I could get the dough to rise and roll out super thin. I threw it on the grill and toasted the one side, flipped it over, put the toppings on and right back to the grill. When I saw it was getting golden, I moved it to a burner on the grill that was off and kept the lid closed to melt the cheese without burning the crust. It was crispy and cheesy. Loved it! The olives can be really salty so don't go overboard. Overall great recipe!

This reply was: Helpful Inspiring

Posted 11/12/2011 3:46:11 AM REPORT ABUSE caityrae said:

Rating:

I had an extremely difficult time with the crust one my grill. Perhaps it's because my grill is a little unpredictable. I ended up popping the pizza in the oven to try and get the crust to bake. I still ended up with half burnt half raw pizza crust. The topping combination was great and I really like the idea of that grilled taste. Next time, I will prebake the crust for 10 minutes or so and then put it on the grill. I really hope to make this recipe work out because it has the potential to be delicious!

This reply was: Helpful Inspiring