Grilled Greek Pizza Reviews

Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Grilled Greek Pizza

Feta, olives, tomatoes and garlic combine for a taste of Greece in your backyard!

Prep: 25 MinTotal: 55 Min

1 - 2 of 2 Reviews

Posted 2/20/2012 10:40:50 PM REPORT ABUSE Kelmel2 said:

Rating:

Glad that I read the previous review. I let the dough rise for an hour so I could get the dough to rise and roll out super thin. I threw it on the grill and toasted the one side, flipped it over, put the toppings on and right back to the grill. When I saw it was getting golden, I moved it to a burner on the grill that was off and kept the lid closed to melt the cheese without burning the crust. It was crispy and cheesy. Loved it! The olives can be really salty so don't go overboard. Overall great recipe!

This reply was: Helpful Inspiring

Posted 11/12/2011 3:46:11 AM REPORT ABUSE caityrae said:

Rating:

I had an extremely difficult time with the crust one my grill. Perhaps it's because my grill is a little unpredictable. I ended up popping the pizza in the oven to try and get the crust to bake. I still ended up with half burnt half raw pizza crust. The topping combination was great and I really like the idea of that grilled taste. Next time, I will prebake the crust for 10 minutes or so and then put it on the grill. I really hope to make this recipe work out because it has the potential to be delicious!

Create Your Account

Create Your Account

Create Your Account

We're Sorry...

Recipes

Reviews & Comments

6 Ratings

Oh no! What's wrong?

Related Content

RECIPES